Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 1 hour 30 min. | 20 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
800 Kcal or 3,349 Kj | 20 gr | 100 gr | 35 gr |
40 % | 8 % | 9 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 8 gr | 40 gr | 14 gr |
16 % | 3 % | 4 % | 2 % |
Per grissini | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 2 gr | 10 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Leavened bread, Seeded loaf, Ocean bread, "Psychedelic" sandwich bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Ciabatta, Kouign-amann, Sugar syrup, Chocolate Chantilly , ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Cabbage julienne with ham, Carbonnade, Thin summer tart "à la grecque", Green avocado salad, ... All |
![]() | Poppy seeds: You can check-out other recipes which use it, like for example: Seeded loaf, Poppy seed and lemon cake, Fish in a seed crust, Pretzels, Canapés of red mullet with poppy seeds, ... All |
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