Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
40 min. | 1 hour 30 min. | 20 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
800 Kcal or 3,349 Kj | 20 gr | 100 gr | 35 gr |
40 % | 8 % | 9 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 8 gr | 40 gr | 14 gr |
16 % | 3 % | 4 % | 2 % |
Per grissini | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
80 Kcal or 335 Kj | 2 gr | 10 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Pizza dough, Hamburger buns, Bacon rolls, French baguettes, Olive and pesto bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Pumpkin (or potimarron) soup, Cheese tart, Rum babas, French Family Cake, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Feta and spinach brik pie, Firied fillet of sea bream with polenta, Mushroom and artichoke omelette, Potimarron and celeriac autumn soup, ... All | |
Linseed : You can check-out other recipes which use it, like for example: Seeded loaf, Crispy cheese parcels, Creamy risotto with diced vegetables and flax seeds, Fish in a seed crust, Red rice pannequets, ... All |
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