Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
947 Kcal or 3,965 Kj | 4 gr | 1 gr | 103 gr |
47 % | 1 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Spinach and cashew brik rolls, Salad lyonnaise, Fish in a seed crust, Onion fondue, Pan-fried potatoes, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Spicy seafood plancha, French dressing (vinaigrette), Raw beetroot salad, Bruschetta, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Rabbit with mustard, Cajun pulled pork, Pork chops in the oven, Mustard baps, Lemon Mayonnaise, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, French toast "cordon bleu", Lime (or lemon) curd, Cheese tart, Flamiche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)