Last modified on: October 3rd 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,894 Kcal or 7,930 Kj | 7 gr | 3 gr | 206 gr |
95 % | 3 % | <1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
642 Kcal or 2,688 Kj | 2 gr | 1 gr | 70 gr |
32 % | 1 % | <1 % | 11 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried potatoes, Comtois surprise bread, Larded pork tenderloin, Crispy potato galette with leeks, Sausage rougail, ... All | |
Vinegar: You can check-out other recipes which use it, like for example: Curried tuna cubes, Special Cheese and Walnut Sticks, Cauliflower tabouleh, Mexican ceviche, Bruschetta, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Mustard baps, Tomato tart, Mini cheese and mustard toasts, Tapenade, Raw beetroot salad, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Eggs in brioche nests, Paté en croute (terrine in a pie crust), Grandma Solange's biscuits, Muffin dough, ... All |
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