This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
261 K 4.1/5 (24 reviews)
2 hours 20 min.
Easy
6.75 €
8 people
8 IngredientsLast modified on: March 10th 2015
For 8 people, you will need:
- 1
8 pancakes - 2
4 apples - 3
3 tablespoons raisins - 4
3 tablespoons flakeds almonds - 5
3 tablespoons clarified butter - 6
2 tablespoons brown sugar - 7
2 oranges - 8
1 glass whisky - Total weight: 2,055 grams
Times for this recipe
Preparation: 1 hour 40 min.
Resting: 30 min.
Cooking: 8 min.
All in all: 2 hours 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 50 min.
Make stewed apples with 4 apples.
Stage 2 - ⌛ 30 min.
Prepare 3 tablespoons raisins, soak in 1 glass whisky for 30 minutes, then drain.
Stage 3 - ⌛ 10 min.
Toast 3 tablespoons flakeds almonds in a frying pan or in the oven on a tray for just a few minutes. They should be pale golden brown.
Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.
Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.
Stage 4 - ⌛ 1 min.
Lay out a pancake in front of you.
Stage 5 - ⌛ 2 min.
Trim off left and right edges.
Stage 6 - ⌛ 2 min.
Put some apple mixture along front edge of pancake.
Stage 7 - ⌛ 1 min.
Start to roll away from you for one turn.
Stage 8 - ⌛ 1 min.
Fold edges inwards...
Stage 9
...carefully.
Stage 10 - ⌛ 2 min.
And continue to roll one more turn.
Stage 11 - ⌛ 1 min.
Trim off excess pancake.
Stage 12 - ⌛ 20 min.
Stage 13 - ⌛ 3 min.
Melt 3 tablespoons clarified butter in a large pan, sprinkle with 2 tablespoons brown sugar.
When lightly browned, gently put in each roll (join downwards) to stick it with caramel.
When lightly browned, gently put in each roll (join downwards) to stick it with caramel.
Stage 14 - ⌛ 5 min.
Continue, turning the rolls as they cook, until all are golden brown, being careful that they do not burn.
Then set aside, on a hot plate.
Then set aside, on a hot plate.
Stage 15 - ⌛ 10 min.
Put frying pan back on heat, pour in juice of 2 oranges, and Deglaze bottom of pan. Then leave to reduce until you are left with a kind of syrup.
Pour syrup over rolls on hot plates, and serve immediately.
Pour syrup over rolls on hot plates, and serve immediately.
Remarks
You can prepare everything the day before, but don't mix almonds into stewed apples too early, otherwise they lose their crunch.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 1,270 RDI=120 % | 900 RDI=140 % | 3,630 RDI=180 % | 15,190 RDI: 180 % |
| Per 100 g | 20 RDI=7 % | 60 RDI=6 % | 40 RDI=7 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 50 RDI=20 % | 160 RDI=20 % | 110 RDI=20 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 8 people : 6.75 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pancake
You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Yvetot Douillons, Crêpes Suzette, ... See them all 3
Apple
Like these other recipes: Caramelized apple rice pudding, Tatin apple diplomat tart, Caramelized apple and walnut cake, Baker's apple soles, Baked apples from St Aubin le Vertueux, ... See them all 58
Raisins
Like these other recipes: Cramique, Apple Strudel, Pecan fruit rolls , Frozen nougat, You should not add raisins to recipes dry , ... See them all 20
Flakeds almonds
Like these other recipes: Benoîton, Flaked almond tart, Brioche royale, Carrot salad with almonds and Comté cheese, Broad bean salad with Parmesan, ... See them all 21
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017779 K 313.8 40 min.
Fish petals, vegetables julienne, and beurre blanc
This recipe consists of delicate flakes ("petals") of poached fish, cooked with smoked ham, served on a bed of julienne vegetables (fine sticks of carrots, turnips and cabbage), with a "beurre blanc" sauce made with vinegar and shallots.... December 31th 2013270 K4 1 hour 35 min.
How to glaze a tart
Professional pastrycooks usually say that "a beautiful cake is already half sold", it is one of the reasons why they do not put a tart on sale without glazing it ("abricoter" in Fench), i.e. coating it with a thick apricot syrup. This glaze gives a glossy finish to the tart (see the photographs below) and also protects it from the air and thus from oxidation and browning. It's a quite simple technique that you can easily apply to give to your desserts a professional look. This is how you do it. February 15th 2016474 K4.4 7 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture. February 21th 2011136 K5
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.