Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
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Energetic value | Proteins | Carbohydrates | Fats |
9,335 Kcal or 39,084 Kj | 193 gr | 15 gr | 945 gr |
467 % | 74 % | 1 % | 143 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Roast beef "like they do it in Santa Fe", Winemaker's toast, Surf and turf club sandwich, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Escalope cordon bleu, Grilled ham and bechamel sandwiches, Breton galettes (pancakes), Quick flaky pizza, Croque-monsieur, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Bacon rolls, Soup Cornouaillaise, Cured Pork Belly With Lentils, Truffade original, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare white beans, Stock-pot fish , How to prepare broccoli, How to prepare Jerusalem artichokes, Fish in a salt crust, ... All |
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The 2 comments already posted on this recipe
2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.