Last modified on: October 3rd 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 6 hours 13 min. | 6 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
28,005 Kcal or 117,251 Kj | 578 gr | 45 gr | 2,835 gr |
1,400 % | 222 % | 4 % | 430 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
527 Kcal or 2,206 Kj | 11 gr | 1 gr | 53 gr |
26 % | 4 % | <1 % | 8 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Hamburgers, Chicken club sandwich, Ardennes Salad, Rabbit terrine, ... All | |
Ham: You can check-out other recipes which use it, like for example: Rice à l'italienne, Stuffed tomatoes and courgettes, Paté en croute (terrine in a pie crust), Welsh (French Welsh Rarebit), Croque-monsieur, ... All | |
Lard: You can check-out other recipes which use it, like for example: Truffade, Truffade original, Two-cheese quiche, Cured Pork Belly With Lentils, Bacon rolls, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare Jerusalem artichokes, Preserved lemons, Stock-pot fish , How to prepare spinach, French bean salad with vinaigrette , ... All |
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2) No because real pork is not fat enough, and there is ham.
3) Yes but instead of ham only, you should keep streaky bacon.