Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 1 min. | 20 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,043 Kcal or 4,367 Kj | 11 gr | 109 gr | 63 gr |
52 % | 4 % | 10 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 2 gr | 21 gr | 12 gr |
10 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
521 Kcal or 2,181 Kj | 6 gr | 54 gr | 31 gr |
26 % | 2 % | 5 % | 5 % |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Moist cereal bars, Chocolate thins with toasted nuts, Tomato and cream cheese terrine, Walnut short bread, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Breton leek and mushroom tart, European glass, Fillets of sole meunière, Scrambled eggs with langoustines and asparagus tips., ... All |
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