Pears and caramelised walnut samosas
Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.
290,2574.8/5 for 6 ratings
Grade this recipe: Last modified on: October 13th 2010
For 4 people, you will need:
- 1
4 Pears - 2
½ lemon - 3
1.1 oz Clarified butter - 4
3.5 oz walnut kernels - 5
2 tablespoons caster sugar - 6
6 sheets of brick pastry - 7
Real custard sauce (crème anglaise) - 8
a little oil - 9 2 tablespoons caster sugar
How long does it take?
Time required for this recipe:
Keeping: To eat right now.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 1 min. | 20 min. | 1 hour 21 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Peel 4 Pears, cut into 4 and discard the core of each quarter.
Stage 2 - 5 min.
Cut each quarter into small pieces and sprinkle with juice of ½ lemon.
Stage 3 - 10 min.
In a frying pan on high heat fire, melt 1.1 oz Clarified butter, then add pears.
Cook until they are browned, then add 2 tablespoons caster sugar.
Cook a few more minutes, stirring from time to time, until they caramelise. Set aside.
Cook until they are browned, then add 2 tablespoons caster sugar.
Cook a few more minutes, stirring from time to time, until they caramelise. Set aside.
Stage 4 - 3 min.
Finely chop 3.5 oz walnut kernels.
Stage 5 - 1 min.
In a frying pan on high heat, put walnuts and 2 tablespoons caster sugar.
Stage 6 - 5 min.
Start to stir as soon as the sugar begins to melt, and continue until it caramelises. Set aside.
Stage 7 - 1 min.
Prepare samosas:
Take a half a brik (or filo)sheet and fold in half to make a long strip.
Take a half a brik (or filo)sheet and fold in half to make a long strip.
Stage 8 - 1 min.
Place a tablespoon of pears + walnuts at one end of the strip.
Stage 9 - 1 min.
Fold the pastry over the mixture at an angle.
Stage 10 - 2 min.
Then fold over again to form a small triangle.
Stage 11
You should be left with a "flap" at the end.
Stage 12 - 1 min.
Wet this end with a brush dipped in a little water or egg-white.
Stage 13 - 30 min.
And stick onto the triangle to seal it and finish the samosa.
Do the same with all the 6 sheets of brick pastry.
Do the same with all the 6 sheets of brick pastry.
Stage 14
The whole of this operation is a bit difficult to show, but you can also see how it's done in this short video.
Stage 15 - 1 min.
Just before serving heat some oil in a frying pan, and fry the samosas until golden brown...
Stage 16 - 5 min.
... all over.
Note: you can also cook samosas in a deep-fat fryer.
Note: you can also cook samosas in a deep-fat fryer.
Stage 17
Serve on a plate, about 3 samosas per guest, with any left over pear and walnut filling, and surrounded with custard sauce (crème anglaise) for example.
Remarks
It is not very obvious from the photographs, but the walnuts should be chopped quite finely as small pieces are easier to fold up in the pastry sheet.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,744 Kcal or 7,302 Kj | 22 gr | 218 gr | 87 gr |
| 87 % | 9 % | 21 % | 13 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 169 Kcal or 708 Kj | 2 gr | 21 gr | 8 gr |
| 8 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 436 Kcal or 1,825 Kj | 6 gr | 54 gr | 22 gr |
| 22 % | 2 % | 5 % | 3 % |
How much will it cost?
- For 4 people : 4.04 €
- Per person : 1.01 €
Source
Home made.More recipes?
This recipe uses (among others) | Walnut kernels: You can check-out other recipes which use it, like for example: Special Cheese and Walnut Sticks, Endive and walnut salad, Granola, Oaty walnut cake , Walnut short bread, ... All |
 | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, European glass, Roast beef "like they do it in Santa Fe", Clafoutis "Marie-Antoinette", Veal Chop With Assortment of Vegetables, ... All |
| Sheet of brick pastry: You can check-out other recipes which use it, like for example: Feta and spinach brik pie, Crispy potato and mushroom brik rolls, Chicken and mushroom brik rolls, Warm apple feuillantines, Spinach brik parcels, ... All |
| Pears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Belle-helene in a glass, Pear tart with almond cream, 4 pears salad with vanilla, Creamy plum and pear clafoutis, ... All |
Other recipes you may also like
![[Chestnut cake]](/images/vignettes_150/1.jpg)
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.73,5215/5 for 1 ratings 53 min.
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.72,4294.0/5 for 20 ratings 1 hour 11 min.
![[Exotic fruit tart]](/images/vignettes_150/9.jpg)
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.67,6495/5 for 1 ratings 2 hours 23 min.
![[Pear tart with almond cream]](/images/vignettes_150/10.jpg)
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".74,5304.2/5 for 19 ratings 1 hour 14 min.
![[Express apple tart]](/images/vignettes_150/11.jpg)
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-04-12)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question