Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 43 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,435 Kcal or 6,008 Kj | 29 gr | 149 gr | 109 gr |
72 % | 11 % | 14 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 8 gr | 40 gr | 29 gr |
19 % | 3 % | 4 % | 4 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Santiago Cake, Gâteau Breton (Brittany butter cake), Mascarpone fondant with two lemons, Fresh pasta dough, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Toasted-flour biscuits, Fresh pasta dough, Spring veal sauté , Plum and hazelnut crumble, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Langoustine sabayon tart, Chicken pie, Provençal braised carrots, Papadums, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Artichoke Soup, Crackers, Kale and potato soup, Welsh-style potato purée, Kouign-amann brioche, ... All |
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