Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Pogne de Romans, Caramelised apple pie, Mulled apple juice, Crème brulée, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Papadums, Provençal braised carrots, Ali Baba bread, How to seal a terrine or casserole dish, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Piped petits-fours, Chocolate mousse with hazelnuts, Like MaronSui's, Strawberry sorbet, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: How to prepare cucumber, Kouign-amann brioche, "Psychedelic" sandwich bread, Chocolate mousse, Oaty walnut cake , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)