Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 12 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
738 Kcal or 3,090 Kj | 5 gr | 180 gr | 0 gr |
37 % | 2 % | 17 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
224 Kcal or 938 Kj | 1 gr | 55 gr | 0 gr |
11 % | 1 % | 5 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Doughnuts, Coffee custard, Little vanilla, clementine and chestnut verrines, Lemon and lime cakes, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Panettone, Mixed seed grissini, Olive and pesto bread, Vegetable stock, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Almond tuiles, Almond macaroon cake, Eton mess, Amaretti, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Tomato feuilleté with pesto, Cocotte eggs with Comté, Eggs with tomatoes and courgettes, Home-made terrine of foie gras, ... All |
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