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Chocolate thins with toasted nuts
A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.
268 K 4.1/5 (38 reviews)
2 hours 25 min.
Easy
60 pieces
5 IngredientsLast modified on: February 21th 2011
For 60 pieces, you will need:
- 1
2 cups dark chocolate - 2
2⁄3 cup pistachios - 3
2⁄3 cup whole almonds - 4
2⁄3 cup walnut kernels - 5
18 candieds grapefruit peel
Change measures:
Times for this recipe
Preparation: 1 hour 7 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 2 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
If your pistachios still have skins, put them in boiling water for 5 minutes.
Stage 2 - 10 min.
Drain them, then remove skins while still wet and hot (it's easier).
Stage 3 - 5 min.
On a baking sheet, put 2⁄3 cup whole almonds, 2⁄3 cup pistachios and 2⁄3 cup walnut kernels, put in the oven at 150°C or 302°F for 5 minutes until lightly toasted.
Stage 4 - 10 min.
Remove from the oven, allow to cool and chop roughly.
Stage 5 - 5 min.
Cut 18 candieds grapefruit peel into very small dice and mix with nuts.
Stage 6 - 5 min.
Melt 2 cups dark chocolate in a bain-marie.
Stage 7 - 3 min.
Stage 8 - 2 min.
Start a chocolate disc: with a maryse spread out a 1 or 2 mm layer of chocolate.
Stage 9 - 2 min.
Quickly put on it a layer of nuts. Press in with the back of a spoon or your fingers, to be sure that nuts are embedded in the chocolate.
Stage 10 - 30 min.
Continue like this with all the chocolate. You can vary shapes and sizes.
Put in the fridge for at least one hour.
Put in the fridge for at least one hour.
Stage 11 - 1 hour
Afetr this time, unstick discs from paper.
Stage 12 - 5 min.
Serve with ice-cream for example, or to finish a meal with coffee or tea.
Remarks
You can alter this recipe by changing nuts or dried fruits and/or replacing dark chocolate with white.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 210 RDI=20 % | 360 RDI=60 % | 4,870 RDI=240 % | 20,410 RDI: 240 % |
| Per 100 g | 10 RDI=4 % | 30 RDI=2 % | 50 RDI=7 % | 600 RDI=30 % | 2,530 RDI: 30 % |
| Per piece | 1 RDI=1 % | 3 RDI=0 % | 6 RDI=1 % | 80 RDI=4 % | 340 RDI: 4 % |
How much will it cost?
- For 60 pieces : 9.35 €
- Per piece : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Italian hot chocolate , Bounty-style tart for Alison, "BN style" chocolate-filled biscuits, Chocolate-verbena cream, Chocolate mendiants, ... See them all 36
Walnut kernels
Like these other recipes: Cookies of the Camisards, Beetroot and black radish salad, Walnut paste, Oaty walnut cake , Maple syrup cream sugar, ... See them all 20
Pistachios
Like these other recipes: Pistachio powder or paste, Chocolate cereal bars, Chocolate Truffles, Frozen nougat, Pistachio panna cotta with custard, ... See them all 18
Whole almonds
Like these other recipes: Chinese style chicken, Piped petits-fours, Rice pudding with fruit and nuts, Granola, Cantucci di Prato, ... See them all 23
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