Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.
299 K 4.7/5 (27 reviews)
1 hour 5 min.
Easy
10 pieces
11 IngredientsLast modified on: February 21th 2011
For 10 pieces, you will need:
- 1
¼ cup dried apricots - 2
¼ cup raisins - 3
1 tablespoon walnut kernels - 4
1 tablespoon pistachios - 5
¼ cup ground almonds - 6
2 tablespoons flakeds almonds - 7
2 ½ tablespoons brown sugar - 8
¼ cup maple syrup - 9
¼ cup butter - 10
1 cup rolled oats - 11
1 tablespoon whole almonds
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 35 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Soak ¼ cup raisins 5 minutes in boiling water to swell them, then drain and dry .
Stage 3 - 5 min.
Roughly chop 1 tablespoon whole almonds, 1 tablespoon pistachios and 1 tablespoon walnut kernels.
Stage 4 - 5 min.
In a bowl, put dried apricots, raisins, almonds, pistachios and walnuts, ¼ cup ground almonds, 2 ½ tablespoons brown sugar, 1 cup rolled oats and 2 tablespoons flakeds almonds, mix well.
Stage 5 - 5 min.
Melt ¼ cup butter, and add it with ¼ cup maple syrup to the mixture.
Stage 6 - 10 min.
To make rounds use moulds, otherwise shape with your hands.
Stage 7 - 30 min.
To make bars, use your hands to make them of about 5 cm or 2 inches long.
Bake for about 30 minutes, but watch colour towards the end.
Bake for about 30 minutes, but watch colour towards the end.
Stage 8
Turn out while still warm. Store in an airtight box or jar, but not for too long.
Remarks
It's a fairly vague recipe, you can change proportions or ingredients to your own taste.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 180 RDI=20 % | 90 RDI=10 % | 1,570 RDI=80 % | 6,570 RDI: 80 % |
| Per 100 g | 8 RDI=3 % | 50 RDI=5 % | 20 RDI=4 % | 430 RDI=20 % | 1,800 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 160 RDI=8 % | 660 RDI: 8 % |
How much will it cost?
- For 10 pieces : 3.70 €
- Per piece : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oats
Like these other recipes: Oat financiers for Louise, Tyrolean apple crumble, Cranachan, Soft apple cookies, Oatmeal and apple cookies, ... See them all 14
Butter
Like these other recipes: Steak burger topped with egg, Caramelized pear custard tart, Stock-pot fish , Mornay onion tart, Cantucci di Prato, ... See them all 472
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Pecan fruit rolls , Crusty pistachio, almond and apricot flan, Frozen nougat, Chocolate cereal bars, ... See them all 7
Raisins
Like these other recipes: You should not add raisins to recipes dry , Pains briochés aux raisins, Dublin fruit scones, Little apple turnovers with almonds and raisins, Kugelhof for Nanou, ... See them all 20
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