Moist cereal bars


Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.
297 K 4.7/5 (27 reviews)
Grade this recipe:
Keywords:
Last modified on: February 21th 2011
For 10 pieces, you will need:
  • 1 dried apricots 45 ml dried apricots
  • 2 raisins 45 ml raisins
  • 3 walnut kernels 15 ml walnut kernels
  • 4 pistachios 15 ml pistachios
  • 5 ground almonds 56.75 ml ground almonds
  • 6 flakeds almonds 25 ml flakeds almonds
  • 7 brown sugar 35 ml brown sugar
  • 8 maple syrup 46.2 ml maple syrup
  • 9 butter 51.6 ml butter
  • 10 rolled oats 187.5 ml rolled oats
  • 11 whole almonds 15 ml whole almonds

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Cooking: 35 min.
All in all: 1 hour 5 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Moist cereal bars
Preheat oven to 356°F (180°C).

Chop 45 ml dried apricots into small pieces.

Stage 2 - 5 min.
Moist cereal bars
Soak 45 ml raisins 5 minutes in boiling water to swell them, then drain and dry .

Stage 3 - 5 min.
Moist cereal bars
Roughly chop 15 ml whole almonds, 15 ml pistachios and 15 ml walnut kernels.

Stage 4 - 5 min.
Moist cereal bars
In a bowl, put dried apricots, raisins, almonds, pistachios and walnuts, 56.75 ml ground almonds, 35 ml brown sugar, 187.5 ml rolled oats and 25 ml flakeds almonds, mix well.

Stage 5 - 5 min.
Moist cereal bars
Melt 51.6 ml butter, and add it with 46.2 ml maple syrup to the mixture.

Stage 6 - 10 min.
Moist cereal bars
To make rounds use moulds, otherwise shape with your hands.

Stage 7 - 30 min.
Moist cereal bars
To make bars, use your hands to make them of about 5 cm or 2 inches long.

Bake for about 30 minutes, but watch colour towards the end.

Stage 8
Moist cereal bars
Turn out while still warm. Store in an airtight box or jar, but not for too long.
Remarks
It's a fairly vague recipe, you can change proportions or ingredients to your own taste.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %180 RDI=20 %90 RDI=10 %1,570 RDI=80 %6,570 RDI: 80 %
Per 100 g8 RDI=3 %50 RDI=5 %20 RDI=4 %430 RDI=20 %1,800 RDI: 20 %
Per piece2 RDI=1 %20 RDI=2 %9 RDI=1 %160 RDI=8 %660 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Nuts, Milk, Gluten
How much will it cost?
  • For 10 pieces : 3.70 €
  • Per piece : 0.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Mushrooms à la grecque
Mushrooms à la grecque
Mushrooms "à la grecque" (Greek-style) is a simple way to enhance sautéed mushrooms with the flavours of olive oil, herbs and lemon. A common variation is to add tomatoes – just one of many possibilities.
May 10th 202334 K 20 min.
Belle-helene in a glass
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .
February 21th 2011258 K3.8 1 hour 50 min.
Brioche dough
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.
September 16th 2020528 K 44.2 14 hours 30 min.
Hummus
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
May 30th 2020337 K4.7 20 min.
Sesame fried scampi
Sesame fried scampi
Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
November 11th 2012301 K5 35 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page