Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.
304 K 4.7/5 (27 reviews)
1 hour 5 min.
Easy
40 pieces
11 IngredientsLast modified on: February 21th 2011
For 40 pieces, you will need:
- 1
6.3 oz dried apricots - 2
6.3 oz raisins - 3
2.1 oz walnut kernels - 4
2.1 oz pistachios - 5
8.0 oz ground almonds - 6
3.5 oz flakeds almonds - 7
4.9 oz brown sugar - 8
6.5 oz maple syrup - 9
7.3 oz butter - 10
1 lb + 10.4 oz rolled oats - 11
2.1 oz whole almonds
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 35 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Soak 6.3 oz raisins 5 minutes in boiling water to swell them, then drain and dry .
Stage 3 - 5 min.
Roughly chop 2.1 oz whole almonds, 2.1 oz pistachios and 2.1 oz walnut kernels.
Stage 4 - 5 min.
In a bowl, put dried apricots, raisins, almonds, pistachios and walnuts, 8.0 oz ground almonds, 4.9 oz brown sugar, 1 lb + 10.4 oz rolled oats and 3.5 oz flakeds almonds, mix well.
Stage 5 - 5 min.
Melt 7.3 oz butter, and add it with 6.5 oz maple syrup to the mixture.
Stage 6 - 10 min.
To make rounds use moulds, otherwise shape with your hands.
Stage 7 - 30 min.
To make bars, use your hands to make them of about 5 cm or 2 inches long.
Bake for about 30 minutes, but watch colour towards the end.
Bake for about 30 minutes, but watch colour towards the end.
Stage 8
Turn out while still warm. Store in an airtight box or jar, but not for too long.
Remarks
It's a fairly vague recipe, you can change proportions or ingredients to your own taste.
Keeping: Several days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 710 RDI=70 % | 360 RDI=60 % | 6,280 RDI=310 % | 26,290 RDI: 310 % |
| Per 100 g | 8 RDI=3 % | 50 RDI=5 % | 20 RDI=4 % | 430 RDI=20 % | 1,800 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 9 RDI=1 % | 160 RDI=8 % | 660 RDI: 8 % |
How much will it cost?
- For 40 pieces : 14.80 €
- Per piece : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rolled oats
Like these other recipes: Chocolate cereal bars, Cranachan, Oatmeal and apple cookies, Traditional nutty choc-chip cookies, Oat financiers for Louise, ... See them all 14
Butter
Like these other recipes: Green beans with tomatoes, Chocolate and matcha tea biscuits, Sauce Normande (for fish), Onion fondue, Apple and almond cake, ... See them all 477
Dried apricots
You can get more informations, or check-out other recipes which use it, for example: 3-fruit brioche loaf, Rice pudding with fruit and nuts, Mini apricot and pistachio brioches, Chocolate cereal bars, Crusty pistachio, almond and apricot flan, ... See them all 7
Raisins
Like these other recipes: Kugelhof for Nanou, 3-fruit brioche loaf, Apple Strudel, Pecan fruit rolls , Raisin breads (pains aux raisins), ... See them all 20
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