Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Elsa's Comtoise galette, Cheese Soufflé, Cauliflower "moelleux" in ramekins, Pistachio ice cream, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Pork escalope with mushrooms and sage cream, Plum and almond panna cotta, Little vanilla, clementine and chestnut verrines, Fresh mint ice-cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Moist chocolate cake, Pistachio shortbread biscuits, Sugar syrup, Flognarde, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Coconut-vanilla cream for Elsa , Baked potatoes with poached egg and tuna sauce , Langoustine sabayon tart, Hazelnut and orange cake, ... All |
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