Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Cannelés, Chantilly rice pudding, Hot chocolate, Real custard sauce (crème anglaise), ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Celeriac in cream and mustard sauce, Langoustine gratin, Fillets of sole Dieppoise, Baked eggs with chicken and spinach, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Nanou's apple and almond cake, Checkerboard biscuits, Toffee apple upside-down cake, "Moelleux" cake batter, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Paris-Brest, Clementine confectioner's custard, Fish in white wine, Mornay Sauce, ... All |
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