Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Pear and chocolate tart with a hint of mint, Milk rolls, Rice pudding with fruit and nuts, Polenta with beetroot tops, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Spinach and ricotta ravioli, Panna cotta, Filet mignon with mustard and tarragon sauce, Ham pasta bake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quick Strawberry Millefeuille, Clementine confectioner's custard, Home-made terrine of foie gras, Naan, Gravlax, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Scallops with crunchy vegetables and wine sabayon, Asparagus "en petit pois", Hollandaise sauce, Chocolate cream, ... All |
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