Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Gratin Comtois, Sandwich bread, Peach and verbena feuilleté, Leek and celery soup, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Apricot blancmange, Gratin of Endives with Mont d'Or, Sausage with duchess potatoes and a Mont d'Or fondue , Pork escalope with mushrooms and sage cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, You should not leave egg yolks in contact with sugar, Coffee custard, Quince jelly, Coconut-vanilla cream for Elsa , ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Cannelés, Crème de foie gras, Tagliatelle and courgette spaghetti, carbonara style, Finger biscuits, ... All |
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