Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,910 Kcal or 16,370 Kj | 105 gr | 353 gr | 231 gr |
196 % | 40 % | 33 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Spinach and cauliflower with sesame béchamel sauce, Elsa's Comtoise galette, Peach and verbena feuilleté, Celeriac and mushroom gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Pear and chocolate tart with a hint of mint, Triple-Cheese Pumpkin Gratin, Pan-baked hash brown (Hash-brown casserole), Penne with Mushrooms, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Four quarters, Gâteau Basque , Quince jelly, Fruit crémeux, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Baked potatoes with poached egg and tuna sauce , Apple confectioner's custard, Fish in white wine, Asparagus "en petit pois", ... All |
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