Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,904 Kcal or 7,972 Kj | 52 gr | 336 gr | 39 gr |
95 % | 20 % | 32 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
145 Kcal or 607 Kj | 4 gr | 25 gr | 3 gr |
7 % | 2 % | 2 % | <1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Chocolate rice pudding, Poached eggs with spinach and Comté milk, Caramelized pear custard tart, Auvergne gratin, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Pain perdu, Strawberry mousse with mascarpone, Double raspberry tartlets, Beurre blanc sauce, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Fresh mint ice-cream, Nanou's chocolate cake, Macaronade mixture, Dublin fruit scones, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Asparagus "en petit pois", Pistachio confectioner's custard, Hollandaise sauce, Smoked salmon sacristains, ... All |
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