Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,077 Kcal or 17,070 Kj | 139 gr | 505 gr | 166 gr |
204 % | 53 % | 48 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
175 Kcal or 733 Kj | 6 gr | 22 gr | 7 gr |
9 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Sandwich bread, Spinach and cauliflower with sesame béchamel sauce, Poached eggs with spinach and Comté milk, Jerusalem artichoke purée with leeks, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sorrel omelette, Breton leek and mushroom tart, Two-cheese vegetable gratin, Frozen Nougat, Apricot fool, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Fresh mint ice-cream, Brioche dough, Apple Batter Puddings, Italian Meringue, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Little lemon biscuits, Salmon chard rolls, Lime confectioner's custard (pastry cream), Hazelnut and orange cake, ... All |
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