Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
30 min. | 20 min. | 17 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,955 Kcal or 8,185 Kj | 52 gr | 176 gr | 115 gr |
98 % | 20 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 5 gr | 18 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hot chocolate, Italian hot chocolate , Lime confectioner's custard (pastry cream), Cannelés, Smoky potato and potimarron gratin, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Sauce Normande (for fish), Tenderloin steak with beetroot tops and mushrooms, Caramelized pear custard tart, Chocolate mousse with hazelnuts, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Amaretti, Home-made terrine of foie gras, Madeleines, Mulled apple juice, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Gnocchi alla romana, Smoked salmon sacristains, Béarnaise sauce, Crème brulée, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)