Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
285 K 4.2/5 (49 reviews)
2 hours 40 min.
Easy
18 people
10 IngredientsLast modified on: March 26th 2013
12.7 oz smoked salmon
1 lb + 10.4 oz fresh salmon
13.1 oz 
a little 
a little 
3 
6 tablespoons 
3 tablespoons fish fumet
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
Cooking: 10 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 10 min.
Cook 1 lb + 10.4 oz fresh salmon in a pan of salted simmering water (with the powdered fish fumet if desired).
Stage 2 - 2 min.
As soon as it becomes opaque, and therefore cooked, remove from pan and drain.
Stage 3 - 5 min.
Stage 4 - 7 min.
Cut 12.7 oz smoked salmon into fine strips, then cut these into small pieces. The pieces should be as small as possible.
Set aside.
Set aside.
Stage 5 - 5 min.
Stage 6 - 3 min.
Add cooked salmon, mix with fork.
Stage 7 - 3 min.
Add diced smoked salmon, 3 lemons juice and 6 tablespoons herb olive oil, mix with fork.
Stage 8 - 3 min.
Chop chives and parsley, add them and mix with fork.
Check seasoning.
Check seasoning.
Stage 9 - 2 hours
Fill one or more small terrines, cover with plastic film and refrigerate 2 hours or overnight.
Serve as a starter with toasted bread.
Serve as a starter with toasted bread.
Remarks
If you prefer a stronger flavour, you can add a half teaspoon of powdered fish fumet when cooking the salmon.
And to drink?
A good dry white wine.
Keeping: 1 or 2 days in the fridge, protected from air.
Source: From the Internet.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 40 RDI=3 % | 540 RDI=80 % | 5,970 RDI=300 % | 24,990 RDI: 300 % |
| Per 100 g | 10 RDI=5 % | 1 RDI=0 % | 30 RDI=4 % | 300 RDI=20 % | 1,250 RDI: 20 % |
| Per person | 10 RDI=5 % | 1 RDI=0 % | 30 RDI=5 % | 330 RDI=20 % | 1,390 RDI: 20 % |
How much will it cost?
- For 18 people : 31.10 €
- Per person : 1.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh salmon
Like these other recipes: Koulibiak in pie dish, Salmon and Spinach Gratin, Salmon and leek fondue tart, Salmon chard rolls, Pan-fried salmon with white cabbage, ... See them all 11
Smoked salmon
Like these other recipes: Potato Waffles with Smoked Salmon, Crispy smoked salmon and herb rolls, Surprise bread, Spaghetti with smoked salmon, Salmon and spinach quiche, ... See them all 13
Butter
Like these other recipes: Tyrolean apple crumble, Pan-fried salmon with white cabbage, Cream sauce with Vin Jaune, Almond macaroon cake, Breton galettes (pancakes), ... See them all 461
Herb olive oil
You can get more informations, or check-out other recipes which use it, for example: Little vegetable omelettes, Oven-roasted Sprouts, Italian toast, Vegetable tartare, Thin cherry tomato and pesto tart, ... See them all 9
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