Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,781 Kcal or 15,830 Kj | 14 gr | 4 gr | 412 gr |
189 % | 6 % | <1 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Chicken breasts in a potato crust, Chicken "cantina", Gratin Parmentier, Oven omelette, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Rolled chestnut and apple brioche, Caramelized pear custard tart, Basic cake batter - the French way, Savoury mini-madeleines with 2 cheeses, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Cajun pulled pork, Caesar salad, Rabbit with mustard, Celeriac soup with mustard, Pasta with mustard-cream sauce, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Poppy seed and lemon cake, Bonnevaux apple tart, Avocado "tarte fine", Spicy hot toasted cashew nuts, ... All |
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