Last modified on: February 16th 2014
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,781 Kcal or 15,830 Kj | 14 gr | 4 gr | 412 gr |
189 % | 6 % | <1 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
713 Kcal or 2,985 Kj | 3 gr | 1 gr | 78 gr |
36 % | 1 % | <1 % | 12 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Granola, Escalopes in a sesame crust, Roast beef "like they do it in Santa Fe", Spinach and cashew brik rolls, How to prevent butter burning during cooking, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Sushi, Breton galettes (pancakes), Shiitake eggs, New tiramisu, Strawberry, kiwi and mascarpone verrines, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Mackerel rillettes, Mackerel Fillets in White Wine, Tomato tart, Tapenade, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Cramique, Household cake (Gâteau de ménage), Arlesian Biscuits, Chinese style chicken, Classic French white bread, ... All |
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