Scallops with green asparagus tips and parmesan
In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
245 K 4.2/5 (28 reviews)
40 min.
Easy
8 people
6 IngredientsLast modified on: February 21th 2011
32 scallops
1 lb + 1.6 oz green asparagus spears
6 tablespoons Parmesan (Parmigiano Reggiano)
6 tablespoons 
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
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Step by step recipe
Stage 1 - 10 min.
Peel 1 lb + 1.6 oz green asparagus spears, and cook in salted boiling water until they are just cooked (still a bit crunchy).
Stage 2 - 2 min.
When done, remove from cooking water and put ito very cold water.
Stage 3 - 2 min.
Then drain and dry them.
Stage 4 - 5 min.
Stage 5 - 5 min.
Prepare 32 scallops by cleaning and drying them.
Stage 6 - 4 min.
Put 6 tablespoons olive oil in a large frying pan.
Put on high heat until lightly smoking, this is important for sealing the scallops.
Place scallops in the pan, and fry 1 or 2 minutes on each side until they are golden brown.
Put on high heat until lightly smoking, this is important for sealing the scallops.
Place scallops in the pan, and fry 1 or 2 minutes on each side until they are golden brown.
Stage 7 - 2 min.
Reduce a the heat a little, season, and add asparagus tips.
Stage 8 - 3 min.
Grate on or add 6 tablespoons Parmesan (Parmigiano Reggiano), and melt by stirring for 1 or 2 minutes.
Stage 9 - 5 min.
Divide between hot serving plates, and serve as soon as possible.
Remarks
Any left over asparagus can be used to make soup. For this, cut into small pieces and proceed as for pumpkin soup.
Keeping: Once cooked, a few minutes.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 20 RDI=2 % | 110 RDI=20 % | 1,850 RDI=90 % | 7,770 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 1 RDI=0 % | 6 RDI=1 % | 110 RDI=6 % | 470 RDI: 6 % |
| Per person | 20 RDI=9 % | 2 RDI=0 % | 10 RDI=2 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 8 people : 33.25 €
- Per person : 4.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green asparagus spears
Like these other recipes: Pasta with green asparagus, Veal with mushrooms and green asparagus, Raw green asparagus salad, Minestrone, Creamy rice with green asparagus and sorrel , ... See them all 8
Scallops
Like these other recipes: Pan-fried scallops and chanterelles with Noilly Prat sauce, Scallops au gratin, Scallops with cabbage julienne, Scallop and leek pancakes, Warm scallop and cabbage salad, ... See them all 10
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti with mussels and basil, Julia salad, Roast Brussels sprouts with sage and lemon, Poivrade artichoke Salad, Zucchini and potato scarpaccia, ... See them all 57
Olive oil
Like these other recipes: Four-tier glasses, Eggs with tomatoes and courgettes, Beetroot and fried chicken salad, Eggs with green asparagus and Parmesan cheese, Penne with purple artichokes, ... See them all 519
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