Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
47 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
670 Kcal or 2,805 Kj | 31 gr | 25 gr | 50 gr |
34 % | 12 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 9 gr | 7 gr | 14 gr |
10 % | 3 % | 1 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 5 gr | 4 gr | 8 gr |
6 % | 2 % | <1 % | 1 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Fresh spinach with cream, Endive and beer soup, Sausage with duchess potatoes and a Mont d'Or fondue , Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Apple Strudel, Baked Camembert with Walnuts, Cookies of the Camisards, Valay-Brest, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Little vanilla, clementine and chestnut verrines, Paella, Strawberry sorbet, Winter cauliflower tabbouleh, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Rabbit civet, Involtinis, Warm lentil salad, Mushrooms à la grecque, ... All |
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