Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
47 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,341 Kcal or 5,614 Kj | 61 gr | 50 gr | 100 gr |
50 % | 17 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 9 gr | 7 gr | 14 gr |
7 % | 3 % | 1 % | 2 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 5 gr | 4 gr | 8 gr |
4 % | 1 % | <1 % | 1 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Tatin apples with mascarpone cream, Spaghetti with mussels and basil, Veal with mushrooms and green asparagus, Black Forest gateau, ... All |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Cookies of the Camisards, Granola, Valay-Brest, Chocolate mendiants, Tomato and cream cheese terrine, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Raspberry sorbet, Endives , Surprise eggs, Little caramelized peach tarts, Escalope of veal in a cream sauce, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Pollack fillet baked with rice and vegetables., Lumberjack turnovers, Two-olive ciabatta, Scallops with fondue of leeks, ... All |
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