Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,065 Kcal or 4,459 Kj | 44 gr | 58 gr | 73 gr |
53 % | 17 % | 5 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 5 gr | 7 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
532 Kcal or 2,227 Kj | 22 gr | 29 gr | 36 gr |
27 % | 8 % | 3 % | 6 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Baked potoatoes with herb butter or cream , Potato wallets, Roast in the bag pork with fondant vegetables., Baked potatoes with poached egg and tuna sauce , ... All |
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