Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 2 hours 34 min. | 4 hours 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,993 Kcal or 41,839 Kj | 407 gr | 616 gr | 656 gr |
500 % | 156 % | 58 % | 99 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 5 gr | 8 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
555 Kcal or 2,324 Kj | 23 gr | 34 gr | 36 gr |
28 % | 9 % | 3 % | 6 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Melting Epoisses on toast , Auvergne gratin, Sarladaise potatoes, Vegetable pie, ... All |
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