Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
686 Kcal or 2,872 Kj | 3 gr | 2 gr | 74 gr |
34 % | 1 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Mushroom bourguignon, French onion soup, Potato purée , Eggs Benedict , ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Salmon with sorrel, Quiche Bretonne, Pan-fried salmon with white cabbage, Rillons de Tours, ... All | |
White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare romanesco, How to prepare broccoli, Fresh pasta dough, Beurre blanc sauce, Puff or flaky pastry (pâte feuilletée), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Confectioner's custard (Crème pâtissière, or French pastry cream), Dauphinoise potatoes with Serano ham, Chocolate mousse with hazelnuts, Pain perdu, ... All |
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