Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
686 Kcal or 2,872 Kj | 3 gr | 2 gr | 74 gr |
34 % | 1 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
343 Kcal or 1,436 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mouna, Rolls of fish in smoked ham, Sausage mushroom and cheese crumble, Pear and chocolate Paris puddings, Corsican tarts, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Rosemary steamed fish, French onion soup, Spring veal sauté , Filet mignon with mustard and tarragon sauce, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fresh pasta dough, Provençal remoulade sauce, How to prepare corn salad, How to prepare romanesco, Poached eggs, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Clementine confectioner's custard, Pain perdu, You should not leave egg yolks in contact with sugar, Gâteau Basque , ... All |
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