Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
680 Kcal or 2,847 Kj | 3 gr | 1 gr | 74 gr |
34 % | 1 % | <1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
498 Kcal or 2,085 Kj | 2 gr | 1 gr | 54 gr |
25 % | 1 % | <1 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
340 Kcal or 1,424 Kj | 1 gr | < 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Lime confectioner's custard (pastry cream), Mussels marinière, Creamy artichokes, Spicy roast cauliflower gratin, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: How to prepare sorrel, Sautéed chicken with leeks, Mackerel Fillets in White Wine, How to prepare romanesco, Cervelle de Canut, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Salmon with sorrel, Beurre blanc sauce, Spaghetti with mussels and basil, Pan-fried salmon with white cabbage, Mushrooms on toast, French style, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Mornay Sauce, Salmon chard rolls, Quiche filling mixture, Sausage with duchess potatoes and a Mont d'Or fondue , Coffee custard, ... All |
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