Last modified on: May 22th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
36 min. | 30 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,067 Kcal or 8,654 Kj | 9 gr | 7 gr | 223 gr |
103 % | 3 % | 1 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 2 gr | 1 gr | 42 gr |
19 % | 1 % | <1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 1 gr | 1 gr | 37 gr |
17 % | 1 % | <1 % | 6 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Apple custard tart, Tenderloin steaks marinated in red wine with rosemary, Spinach Omelette, Shortcrust pastry (pâte brisée), ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Filet mignon with asparagus, Seb's Italian-style aperitif slices, Tartiflette, Quiche Bretonne, ... All |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Red mixed pickle, Fresh pasta dough, Caesar salad, Provençal remoulade sauce, Poached eggs, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Panettone, Sausage with duchess potatoes and a Mont d'Or fondue , How to succeed in making sabayon (syllabub), Smoked eggs, ... All |
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