Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
326K 3.7/5 based on 50 reviews
Last modified on: February 21th 2011
Keywords for this recipe:For 800 ml, you will need:
- 1
4 Pears - 2
350 ml Sugar syrup - 3
1 lemon - 4
1 tablespoon pear eau-de-vie - 5
2 pinches vitamin C - Total weight: 1,215 grams
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Times for this recipe
Preparation: 54 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 15 min.
Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.
We do that because peeled pears turn brown quickly.
We do that because peeled pears turn brown quickly.
Stage 2 - 5 min.
Drain pears, cut into quarters and discard core.
Stage 3 - 5 min.
Cut quarters into small pieces and put in the goblet of a blender.
Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 350 ml Sugar syrup.
Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 350 ml Sugar syrup.
Stage 4 - 3 min.
Mix until you obtain a smooth puree.
Put in the fridge, or freezer, in a sealed container if not to be used immediately.
We do that so that the mixture is very cold before putting in the ice cream maker.
Put in the fridge, or freezer, in a sealed container if not to be used immediately.
We do that so that the mixture is very cold before putting in the ice cream maker.
Stage 5 - 1 min.
Pour into the ice-cream maker.
Stage 6 - 25 min.
And churn the sorbet.
Stage 7
Serve on its own or as the basis for other desserts.
Remarks
You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 2 % | 3,610 340 % | 1 0 % | 14,510 730 % | 60,760 730 % |
| Per 100 g | 0 | 300 30 % | 0 | 1,190 60 % | 5,000 60 % |
How much will it cost?
- For 800 ml : 1.97 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , How to glaze a tart , Peach and mint salad , Strawberry Charlotte, Framboisier, ... See them all 27
Pears
Like these other recipes: Pear, grapefruit and pistachio tart, Dijonnaise pear cake, Belle-helene in a glass, Pear tart with almond cream, Pears in red wine with blackcurrant , ... See them all 20
Vitamin C
Like these other recipes: Strawberry-mint sorbet, Raspberry sorbet, Verrine of avocado mousse and crab, Poached pears, Mint and pea pesto, ... See them all 20
Lemon
Like these other recipes: Surprise eggs, Poivrade artichoke Salad, Little vanilla, clementine and chestnut verrines, Carrot-top pesto, Lemon creams, ... See them all 119
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