Pear sorbet


Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
326K 3.7/5 based on 50 reviews
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Last modified on: February 21th 2011

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For 800 ml, you will need:

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Times for this recipe
Preparation: 54 min.
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Step by step recipe


Stage 1 - 15 min.
Pear sorbet
Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.

We do that because peeled pears turn brown quickly.

Stage 2 - 5 min.
Pear sorbet
Drain pears, cut into quarters and discard core.

Stage 3 - 5 min.
Pear sorbet
Cut quarters into small pieces and put in the goblet of a blender.

Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 350 ml Sugar syrup.

Stage 4 - 3 min.
Pear sorbet
Mix until you obtain a smooth puree.

Put in the fridge, or freezer, in a sealed container if not to be used immediately.

We do that so that the mixture is very cold before putting in the ice cream maker.

Stage 5 - 1 min.
Pear sorbet
Pour into the ice-cream maker.

Stage 6 - 25 min.
Pear sorbet
And churn the sorbet.

Stage 7
Pear sorbet
Serve on its own or as the basis for other desserts.
Remarks
You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe4 2 %3,610 340 %1 0 %14,510 730 %60,760 730 %
Per 100 g0300 30 %01,190 60 %5,000 60 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
How much will it cost?
  • For 800 ml : 1.97 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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