Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,512 Kcal or 60,759 Kj | 4 gr | 3,613 gr | 1 gr |
726 % | 2 % | 341 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | < 1 gr | 297 gr | < 1 gr |
60 % | <1 % | 28 % | <1 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Strawberry sorbet, Blackcurrant, vanilla and lime verrine , Pistachio tiramisu, Chocolate cream with a crunch, irish coffee mousse, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Creamy plum and pear clafoutis, Yvetot Douillons, French Family Cake, Pear compote , Pear tart with almond cream, ... All |
![]() | Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Poached pears, Strawberry-mint sorbet, Guacamole, Pesto, Avocado and smoked salmon terrine , ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Oatmeal and apple cookies, Mouna, Rice à la grecque, Little lemon biscuits, ... All |
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