1,510 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Pear sorbet

For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.

339 K 3.7/5 (50 reviews)

55 min.

Easy

2.00 €

800 ml

5 Ingredients

Last modified on: February 21^th 2011

For this recipe: I want to make it (543×) I made it (526×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 800 ml, you will need:

1 4 Pears
2 1 ½ cup sugar syrup
3 1 lemon
4 1 tablespoon pear eau-de-vie
5 2 pinches vitamin C

Change these quantities to make:

400 ml 800 ml 1 litre 600 ml 2 litres 400 ml

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Peel pears, and put them immediately into cold water with the juice of half a lemon, or a pinch of vitamin C added.

We do that because peeled pears turn brown quickly.

Stage 2 - 5 min.

Drain pears, cut into quarters and discard core.

Stage 3 - 5 min.

Cut quarters into small pieces and put in the goblet of a blender.

Add juice of half a lemon, a pinch of vitamin C, 1 tablespoon pear eau-de-vie and 1 ½ cup sugar syrup.

Stage 4 - 3 min.

Mix until you obtain a smooth puree.

Put in the fridge, or freezer, in a sealed container if not to be used immediately.

We do that so that the mixture is very cold before putting in the ice cream maker.

Stage 5 - 1 min.

Pour into the ice-cream maker.

Stage 6 - 25 min.

And churn the sorbet.

Stage 7

Serve on its own or as the basis for other desserts.

Remarks

You can use this method for apple or peach sorbet. The important thing is to use the best fruit you can find.

Keeping: Several weeks in the freezer.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	4 RDI=2 %	3,610 RDI=340 %	1 RDI=0 %	14,510 RDI=730 %	60,760 RDI: 730 %
Per 100 g	0	300 RDI=30 %	0	1,190 RDI=60 %	5,000 RDI: 60 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

How much will it cost?

For 800 ml : 2.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Béarnaise sauce

This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
May 22^th 2016353 K4 1 hour 6 min.

Jam doughnuts

These were originally a traditional German treat (Berliner Pfannkuchen in German): big fried doughnuts filled with jam and sprinkled with icing sugar.
May 27^th 2011166 K4.5 4 hours 25 min.

Plain cake

This is a classic, loaf-shaped cake, deliberately left plain for you to embellish as you choose.
December 30^th 201988 K3.7 1 hour 30 min.

Harvest Gratin

Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
September 20^th 201560 K4.1 1 hour 15 min.

Green avocado salad

This salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg. The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
July 8^th 201867 K 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.