Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,636 Kcal or 15,223 Kj | 13 gr | 863 gr | 4 gr |
182 % | 5 % | 81 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Brioche slices with almond cream, Blackcurrant, vanilla and lime verrine , Strawberry sorbet, Toasted flaked almonds, ... All | |
Pears: You can check-out other recipes which use it, like for example: Apple and pear tart, Dijonnaise pear cake, Pear, grapefruit and pistachio tart, Pear and chocolate tart with a hint of mint, Belle-helene in a glass, ... All | |
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