Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
54 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,212 Kcal or 5,074 Kj | 4 gr | 288 gr | 1 gr |
61 % | 2 % | 27 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 24 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Fruit coulis (fruit purée), Pistachio tiramisu, Passion fruit jellies, Peach and verbena feuilleté, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear and chocolate tart with a hint of mint, Pears in red wine with blackcurrant , Pear, grapefruit and pistachio tart, Pears and caramelised walnut samosas , Belle-helene in a glass, ... All | |
Vitamin C: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Sautéed pears with custard and orange syrup , Avocado and smoked salmon terrine , Coriander and cashew nut pesto, Fruit coulis (fruit purée), ... All | |
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