Rice pudding (riz au lait)
My personal version of this classic family recipe.
392 K 3.9/5 (63 reviews)
40 min.
Easy
12 people
5 IngredientsLast modified on: December 18th 2018
For 12 people, you will need:
- 1
400 g rice - 2
200 g caster sugar - 3
2 vanillas pod - 4
2 kgs whole milk - 5
600 g Real custard sauce (crème anglaise) (optional) - Total weight: 2,610 grams
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Times for this recipe
Preparation: 1 min.
Cooking: 40 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Scale 400 g rice in a strainer, then wash under tap water.
Stage 2 - 3 min.
It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.
Then dry and rinse.
Then dry and rinse.
Stage 3 - 1 min.
Stage 4 - 30 min.
Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.
Stage 5
Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.
Stage 6 - 2 min.
Off the heat, possibly add 600 g Real custard sauce (crème anglaise).
Stage 7
Your rice is ready, you can now divide it between small dishes and leave to cool.
Remarks
If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 640 RDI=60 % | 240 RDI=40 % | 5,690 RDI=290 % | 23,830 RDI: 290 % |
| Per 100 g | 9 RDI=4 % | 20 RDI=2 % | 9 RDI=1 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 20 RDI=8 % | 50 RDI=5 % | 20 RDI=3 % | 470 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 12 people : 8.15 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Whole milk
Like these other recipes: Naan, Quiche filling mixture, Polenta à la Comtoise, Creamy polenta with green asparagus, Pain perdu, ... See them all 64
Rice
Like these other recipes: Creamy risotto with vegetables , How to cook rice in rice-cooker, Turmeric risotto, Chantilly rice pudding, Paella, ... See them all 21
Caster sugar
Like these other recipes: Pain perdu, Hazelnut and orange cake, Apple charlotte with toasted brioche, Peach and verbena feuilleté, Autumn apple and plum crumble pie, ... See them all 352
Vanilla pod
Like these other recipes: Rum babas, Real custard sauce (crème anglaise), Crème caramel, Poaching syrup, Confit Victoria pineapple with honey and spices, ... See them all 35
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