Preparation | Cooking | Start to finish |
---|---|---|
1 min. | 37 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,387 Kcal or 14,181 Kj | 144 gr | 435 gr | 118 gr |
169 % | 55 % | 41 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
130 Kcal or 544 Kj | 6 gr | 17 gr | 5 gr |
6 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
282 Kcal or 1,181 Kj | 12 gr | 36 gr | 10 gr |
14 % | 5 % | 3 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Canadian rice pudding, Potimarron and leek soup, Chocolate cream with a crunch, irish coffee mousse, Yeast-based flaky dough (for croissants), ... All | |
Rice: You can check-out other recipes which use it, like for example: Rice pudding with chestnuts and poached pears, Creamy risotto with diced vegetables and flax seeds, Paella, Morel risotto with Vin Jaune and Mont d'Or, Pea risotto "Mantecare", ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Chocolate mug cake, Stewed plums, Caramelized apple "moelleux" cake, Grapefruit cake, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Paris flan filling, Crème brulée, Little vanilla, clementine and chestnut verrines, Apricot jam with vanilla, ... All |
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