Rice pudding (riz au lait)


Rice pudding (riz au lait)
My personal version of this classic family recipe.
383K 63 3.9
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Last modified on: December 18th 2018

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For 18 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 min.37 min.38 min.
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Step by step recipe


Stage 1 - 2 min.
Rice pudding (riz au lait)
Scale 1 lb + 6.8 oz rice in a strainer, then wash under tap water.

Stage 2 - 3 min.
Rice pudding (riz au lait)
It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.

Then dry and rinse.

Stage 3 - 1 min.
Rice pudding (riz au lait)
In a pan, put rice, add 10.6 oz caster sugar, 3 vanillas pod and 6 lb + 9.6 oz whole milk.

Stage 4 - 30 min.
Rice pudding (riz au lait)
Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.

Stage 5
Rice pudding (riz au lait)
Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.

Stage 6 - 2 min.
Rice pudding (riz au lait)
Off the heat, possibly add 1 lb + 15.7 oz Real custard sauce (crème anglaise).

Stage 7
Rice pudding (riz au lait)
Your rice is ready, you can now divide it between small dishes and leave to cool.
Remarks
If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.

It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.

You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
Keeping
Several days in the fridge, in a closed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
5,081 Kcal or 21,273 Kj216 gr652 gr177 gr
254 %83 %62 %27 %
Per 100 g
Energetic valueProteins CarbohydratesFats
130 Kcal or 544 Kj6 gr17 gr5 gr
6 %2 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
282 Kcal or 1,181 Kj12 gr36 gr10 gr
14 %5 %3 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Egg
How much will it cost?
  • For 18 people : 12.17 €
  • Per person : 0.68 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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See all recipes that use it
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Pistachio confectioner's custard, Chocolate and vanilla crème brûlée, Naan, Pear and chocolate tart with a hint of mint, ... All
RiceRice: You can check-out other recipes which use it, like for example: Turmeric risotto, Sesame rice, Pilau rice, Chocolate rice pudding, Chicken with rice and leeks, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Blackcurrant liqueur, Macaronade mixture, Grapefruit cake, Household cake (Gâteau de ménage), ... All
Vanilla podVanilla pod: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Lemon Confectioner's Custard, Dried apricots, Pears in red wine with blackcurrant , Rice pudding with fruit and nuts, ... All
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