Rice pudding (riz au lait)
My personal version of this classic family recipe.
402 K 3.9/5 (63 reviews)
40 min.
Easy
18 people
5 IngredientsLast modified on: December 18th 2018
For 18 people, you will need:
- 1
1 lb + 6.8 oz rice - 2
10.6 oz caster sugar - 3
3 vanillas pod - 4
6 lb + 9.6 oz whole milk - 5
1 lb + 15.7 oz real custard sauce (crème anglaise) (optional)
Change measures:
Times for this recipe
Preparation: 1 min.
Cooking: 40 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Scale 1 lb + 6.8 oz rice in a strainer, then wash under tap water.
Stage 2 - 3 min.
It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.
Then dry and rinse.
Then dry and rinse.
Stage 3 - 1 min.
Stage 4 - 30 min.
Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.
Stage 5
Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.
Stage 6 - 2 min.
Off the heat, possibly add 1 lb + 15.7 oz real custard sauce (crème anglaise).
Stage 7
Your rice is ready, you can now divide it between small dishes and leave to cool.
Remarks
If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 360 RDI=140 % | 970 RDI=90 % | 360 RDI=50 % | 8,540 RDI=430 % | 35,740 RDI: 430 % |
| Per 100 g | 9 RDI=4 % | 20 RDI=2 % | 9 RDI=1 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 20 RDI=8 % | 50 RDI=5 % | 20 RDI=3 % | 470 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 18 people : 12.20 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Whole milk
Like these other recipes: Parmesan cauliflower cheese, Pain perdu, Celeriac soup with mustard, Antoinette's caramelized apple cake, Kervallon soup, ... See them all 67
Rice
Like these other recipes: Morel risotto with Vin Jaune and Mont d'Or, Rice pudding with fruit and nuts, Creamy risotto with diced vegetables and flax seeds, Sushi, Chicken with rice and leeks, ... See them all 21
Caster sugar
Like these other recipes: Blackcurrant-almond muffins, Apple and almond gratin, How to succeed in making sabayon (syllabub), Strawberry mousse with mascarpone, Frozen cottage cheese with strawberries, ... See them all 361
Vanilla pod
Like these other recipes: Confit Victoria pineapple with honey and spices, Lemon Confectioner's Custard, Cannelés, Crème caramel, Mulled apple juice, ... See them all 35
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