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Rice pudding (riz au lait)
My personal version of this classic family recipe.
413 K 3.9/5 (63 reviews)
40 min.
Easy
6 people
5 IngredientsLast modified on: December 18th 2018
For 6 people, you will need:
- 1
200 g rice - 2
100 g caster sugar - 3
1 vanilla pod - 4
1 litre whole milk - 5
300 g real custard sauce (crème anglaise) (optional) - Total weight: 1,305 grams
Change measures:
Times for this recipe
Preparation: 1 min.
Cooking: 40 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Scale 200 g rice in a strainer, then wash under tap water.
Stage 2 - 3 min.
It is not essential, but I advise you to pre-cook rice (especially if you don't use a special dessert rice, also called round rice) 2 or 3 minutes in salted boiling water.
Then dry and rinse.
Then dry and rinse.
Stage 3 - 1 min.
Stage 4 - 30 min.
Bring to boil stirring frequently with a spatula or a wooden spoon, to prevent sticking on the bottom.
Stage 5
Rice is ready when it has absorbed all the milk, it should be smooth and remain slightly creamy.
Stage 6 - 2 min.
Off the heat, possibly add 300 g real custard sauce (crème anglaise).
Stage 7
Your rice is ready, you can now divide it between small dishes and leave to cool.
Remarks
If you don't have crème anglaise, instead you can add 2 eggs + 1 egg yolk to in the cooked rice while it it still hot.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
It's a question of taste, but I prefer my rice pudding warm rather than cold. So I frequently put the dish in the microwave for a few seconds before eating.
You can also consider sprinkling some sugar on top, and pass it under the grill to caramelize.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=30 % | 320 RDI=20 % | 120 RDI=10 % | 2,850 RDI=110 % | 11,910 RDI: 110 % |
| Per 100 g | 9 RDI=3 % | 20 RDI=2 % | 9 RDI=1 % | 220 RDI=8 % | 910 RDI: 8 % |
| Per person | 20 RDI=6 % | 50 RDI=4 % | 20 RDI=2 % | 470 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 6 people : 4.10 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Whole milk
Like these other recipes: Antoinette's caramelized apple cake, Chantilly rice pudding, Poached eggs with spinach and Comté milk, Smoky potato and potimarron gratin, Celeriac and sesame soup, ... See them all 68
Rice
Like these other recipes: Rice pudding with fruit and nuts, Chocolate rice pudding, Chicken with rice and leeks, Sesame rice, How to cook rice in rice-cooker, ... See them all 21
Caster sugar
Like these other recipes: Nantes Tourton, Clafoutis "Marie-Antoinette", Blackberry and almond fondant tart, Basic cake batter - the French way, Pizza dough, ... See them all 363
Vanilla pod
Like these other recipes: Flognarde, Citrus tart, Chantilly rice pudding, Caramelized pear custard tart, Paris flan filling, ... See them all 35
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