Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,385 Kcal or 5,799 Kj | 25 gr | 176 gr | 65 gr |
69 % | 10 % | 17 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Special small breads, Coq au vin, Spinach and Comté Loaf, Gâteau Basque , Tea and white chocolate biscuits, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Polenta, Liège waffles, Old style brioche, Pan-baked hash brown (Hash-brown casserole), Dublin fruit scones, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Genoese croque-monsieur, Mushroom tart, How to fry eggs well, Butter cream, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Grapefruit cake, Savoury mini-madeleines with 2 cheeses, Soft apple cookies, Arizona cupcakes, Hazelnut and orange cake, ... All |
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