Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
564 K 3.8/5 (197 reviews)
25 min.
Easy
450 g
6 IngredientsLast modified on: February 6th 2013
For 450 g, you will need:
- 1
150 g flour - 2
1 egg - 3
100 ml Milk - 4
5 g baking powder - 5
65 g butter - 6
60 g caster sugar (optional) - Total weight: 370 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 65 g butter over low heat.
Stage 2 - 5 min.
Mix 150 g flour and 5 g baking powder in a bowl with a whisk, with 60 g caster sugar if you plan to make sweet muffins.
Stage 3 - 3 min.
Add 1 egg and mix a little.
Stage 4 - 3 min.
Add 100 ml Milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - 3 min.
Finally add the melted butter, still warm.
Stage 7 - 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 180 RDI=20 % | 70 RDI=10 % | 1,400 RDI=70 % | 5,860 RDI: 70 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=4 % | 20 RDI=3 % | 380 RDI=20 % | 1,590 RDI: 20 % |
How much will it cost?
- For 450 g : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
261 K3.8 50 min.
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
315 K4.3 1 hour 15 min.
This recipe uses (among others)
Flour
Like these other recipes: Sausage mushroom and cheese crumble, Buckwheat almond biscuits, Dipping bread with cheese, Shortcrust pastry (pâte brisée), Kouign-amann, ... See them all 200
Milk
Like these other recipes: Bechamel sauce, Chocolate tart, Lemon Confectioner's Custard, Lime crémeux, Ciabatta, ... See them all 60
Butter
Like these other recipes: Liège waffles, Celeriac and mushroom gratin, Tatin apple diplomat tart, Citrus tart, Celeriac and sesame soup, ... See them all 466
Baking powder
Like these other recipes: Leek and tuna loaf, Caribbean upside-down cake, Moist chocolate cake, Little lemon biscuits, Sesame cookies, ... See them all 44
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.66 M 74.3 4 hours 40 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020528 K 44.2 14 hours 30 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.77 M 23.4 40 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018420 K 24.3 45 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010294 K 14.2 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.