Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
556 K 3.8/5 (197 reviews)
25 min.
Easy
450 g
6 IngredientsLast modified on: February 6th 2013
For 450 g, you will need:
- 1
150 g flour - 2
1 Egg - 3
100 ml Milk - 4
5 g baking powder - 5
65 g butter - 6
60 g caster sugar (optional) - Total weight: 370 grams
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 65 g butter over low heat.
Stage 2 - 5 min.
Mix 150 g flour and 5 g baking powder in a bowl with a whisk, with 60 g caster sugar if you plan to make sweet muffins.
Stage 3 - 3 min.
Add 1 Egg and mix a little.
Stage 4 - 3 min.
Add 100 ml Milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - 3 min.
Finally add the melted butter, still warm.
Stage 7 - 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 180 RDI=20 % | 70 RDI=10 % | 1,400 RDI=70 % | 5,860 RDI: 70 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=4 % | 20 RDI=3 % | 380 RDI=20 % | 1,590 RDI: 20 % |
How much will it cost?
- For 450 g : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
310 K4.3 1 hour 15 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
255 K3.8 50 min.
This recipe uses (among others)
Flour
Like these other recipes: Sauce Normande (for fish), How to succeed in making sabayon (syllabub), Tea and white chocolate biscuits, Cigarettes Russes (Piroulines), Pogne de Romans, ... See them all 196
Butter
Like these other recipes: Langoustine sabayon tart, Cabbage julienne with ham, Cream sauce with Vin Jaune, Spinach Croque-monsieur , Caramelized apple rice pudding, ... See them all 450
Baking powder
Like these other recipes: Sesame cookies, Moist chocolate cake, Apple and almond cake, Plain cake, Breton sablé biscuit dough, ... See them all 40
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