Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
570 K 3.8/5 (197 reviews)
25 min.
Easy
300 g
6 IngredientsLast modified on: February 6th 2013
For 300 g, you will need:
- 1
100 g flour - 2
1 egg - 3
70 g Milk - 4
3 g baking powder - 5
45 g butter - 6
40 g caster sugar (optional) - Total weight: 255 grams
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 45 g butter over low heat.
Stage 2 - 5 min.
Mix 100 g flour and 3 g baking powder in a bowl with a whisk, with 40 g caster sugar if you plan to make sweet muffins.
Stage 3 - 3 min.
Add 1 egg and mix a little.
Stage 4 - 3 min.
Add 70 g Milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - 3 min.
Finally add the melted butter, still warm.
Stage 7 - 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 120 RDI=10 % | 50 RDI=7 % | 950 RDI=50 % | 3,970 RDI: 50 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=4 % | 20 RDI=3 % | 380 RDI=20 % | 1,580 RDI: 20 % |
How much will it cost?
- For 300 g : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
319 K4.3 1 hour 15 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
265 K3.8 50 min.
This recipe uses (among others)
Flour
Like these other recipes: Chocolate almond cookies, Ciabatta, Hollandaise sauce, Linzer torte, Shortbread tart with sweet apricots and rosemary, ... See them all 202
Milk
Like these other recipes: Dipping bread with cheese, Mouna, Mustard baps, Little vanilla, clementine and chestnut verrines, Chocolate tart, ... See them all 60
Butter
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Baked Camembert, Crème de foie gras, Apple custard tart, Breton style shellfish and vegetable soup, ... See them all 473
Baking powder
Like these other recipes: Madeleines, Apple and almond cake, Moist chocolate cake, Gâteau Basque , Breton sablé biscuit dough, ... See them all 45
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