Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 17 gr | 117 gr | 43 gr |
46 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 4 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Kouign-amann brioche, "BN style" chocolate-filled biscuits, Cannelés, Half-cooked chocolate cake with raspberry coulis, Checkerboard biscuits, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Chocolate-verbena cream, Old style brioche, "Psychedelic" sandwich bread, Chaud-froid of grapefruit, pineapple and lime custard , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs (Oeufs brouillés), Spinach Omelette, French onion soup, Norwegian tartines, Plum and hazelnut crumble, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Breton sablé biscuit dough, Almond mug cake for Mary, Cantucci di Prato, Caribbean upside-down cake, ... All |
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