Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 17 gr | 117 gr | 43 gr |
46 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 4 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Fish fillet with preserved lemons, Lumberjack turnovers, Béarnaise sauce, Coconut sweetcrust pastry, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Mustard baps, Chocolate cream, Almond tuiles, Nantes Tourton, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Lille style chicken, Oatmeal and apple cookies, Tenderloin steaks marinated in red wine with rosemary, Chilli chicken and spinach gratin, Seafood feuillantines, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Cookies of the Camisards, Grapefruit cake, Basic cake batter - the French way, French Family Cake, ... All |
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