Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
924 Kcal or 3,869 Kj | 17 gr | 117 gr | 43 gr |
46 % | 6 % | 11 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 18 gr |
19 % | 3 % | 4 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Craquelin (sweet cracker dough), Breton sablé biscuit dough, Hazelnut and orange cake, Tea and white chocolate biscuits, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, How to heat milk without it catching on the bottom of the pan, Mouna, Kugelhof for Nanou, Crackers, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Warm white bean salad with smoked trout, Pear, grapefruit and pistachio tart, Paris flan filling, How to prepare cockles, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Cantucci di Prato, Lemon and lime cakes, Gâteau Basque , Invisible apple cake, Gingerbread, ... All |
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