Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,290 Kcal or 34,709 Kj | 151 gr | 1,054 gr | 386 gr |
415 % | 58 % | 99 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Parmesan cauliflower cheese, Nonettes, Cashew-nut and Parmesan biscuits, Vegetable clafoutis, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Jam doughnuts, Flognarde, Pan-baked hash brown (Hash-brown casserole), Bonnevaux apple tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Flaky brownie brioche, Mackerel rillettes, Avocado mousse with sorrel, Fried bread with leek and poached egg , ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple "moelleux" cake, Invisible apple cake, Almond mug cake for Mary, Nonettes, Oatmeal and apple cookies, ... All |
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