Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,290 Kcal or 34,709 Kj | 151 gr | 1,054 gr | 386 gr |
415 % | 58 % | 99 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Chestnut and hazelnut biscuits, Coq au vin, Prune Far, Pistachio madeleines, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Toasted almond cake, Potato gratin, Dipping bread with cheese, Polenta, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Tomatoes Provençal, Langoustine sabayon tart, Dipping bread with cheese, Lime confectioner's custard (pastry cream), ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Sesame cookies, Savoury mini-madeleines with 2 cheeses, Caramelized apple "moelleux" cake, Grapefruit moelleux, ... All |
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