Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
570 K 3.8/5 (197 reviews)
25 min.
Easy
2 kg 700 g
6 IngredientsLast modified on: February 6th 2013
For 2 kg 700 g, you will need:
- 1
900 g flour - 2
6 eggs - 3
600 g Milk - 4
30 g baking powder - 5
375 g butter - 6
360 g caster sugar (optional) - Total weight: 2,205 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 375 g butter over low heat.
Stage 2 - 5 min.
Mix 900 g flour and 30 g baking powder in a bowl with a whisk, with 360 g caster sugar if you plan to make sweet muffins.
Stage 3 - 3 min.
Add 6 eggs and mix a little.
Stage 4 - 3 min.
Add 600 g Milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - 3 min.
Finally add the melted butter, still warm.
Stage 7 - 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 150 RDI=60 % | 1,050 RDI=100 % | 390 RDI=60 % | 8,290 RDI=420 % | 34,710 RDI: 420 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 380 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 2 kg 700 g : 5.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
319 K4.3 1 hour 15 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
265 K3.8 50 min.
This recipe uses (among others)
Flour
Like these other recipes: Rabbit civet "à la normande", Wiener Schnitzel, Sweet pastry, Cannelés, Fillet of salmon meunière, ... See them all 202
Milk
Like these other recipes: Chocolate eclairs, Potato Waffles with Smoked Salmon, Pan-baked hash brown (Hash-brown casserole), Mouna, Jam doughnuts, ... See them all 60
Butter
Like these other recipes: Fish in white wine, Leek and broccoli "à la flamande", Chocolate sweetcrust pastry, "Au vert" beef, Chocolate muffins, ... See them all 473
Baking powder
Like these other recipes: Cookies of the Camisards, Spinach and Comté Loaf, Soft chocolate-orange cake, Moist chocolate cake, Grapefruit moelleux, ... See them all 45
Other recipes you may also like
Eggs meurette
Eggs meurette or "œufs à la bourguignonne" is a great classic of French cooking, and of Burgundy in particular. It consists of poached eggs on a bed of fondue onions and bacon, served on a slice of fried bread. This is topped with a tasty reduced red wine sauce.March 29th 2020206 K 14.1 1 hour 15 min.
Mussels marinière
This is the most classic way of preparing mussels, simple and delicious.September 4th 2011219 K5 1 hour 4 min.
Brownies
Brownies are traditional North-American tray-baked cakes: always moist in texture, usually with chocolate and pecan nuts. Brownies should still be soft in the middle, so need to be slightly undercooked.March 8th 2020117 K4.1 35 min.
How to prepare cockles
Cockles are small Atlantic shellfish which can be used in many delicious dishes. However, they need to be prepared with care before cooking. Here is a simple way to do this.March 13th 2013555 K 13.7 1 hour 55 min.
Warm scallop and cabbage salad
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette.January 11th 201567 K5 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-17)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.