Last modified on: February 6th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,763 Kcal or 11,568 Kj | 50 gr | 351 gr | 129 gr |
138 % | 19 % | 33 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 7 gr | 48 gr | 17 gr |
19 % | 3 % | 5 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Corsican tarts, Chestnut and hazelnut biscuits, Escalope cordon bleu, Sausage mushroom and cheese crumble, Tea and white chocolate biscuits, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Mustard baps, Blackcurrant, vanilla and lime verrine , Lemon Confectioner's Custard, Prune Far, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Lobster Thermidor, "BN style" chocolate-filled biscuits, Gingerbread, Baked sea bass fillet with lemon and tarragon, ... All |
![]() | Baking powder: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Oatmeal and apple cookies, Nonettes, Little Christmas biscuits, Arizona cupcakes, ... All |
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