Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
559 K 3.8/5 (197 reviews)
25 min.
Easy
900 g
6 IngredientsLast modified on: February 6th 2013
For 900 g, you will need:
- 1
468 ml flour - 2
2 eggs - 3
200 ml Milk - 4
10 ml baking powder - 5
129 ml butter - 6
120 ml caster sugar (optional)
Change these quantities to make:
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Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Melt 129 ml butter over low heat.
Stage 2 - 5 min.
Mix 468 ml flour and 10 ml baking powder in a bowl with a whisk, with 120 ml caster sugar if you plan to make sweet muffins.
Stage 3 - 3 min.
Add 2 eggs and mix a little.
Stage 4 - 3 min.
Add 200 ml Milk.
Stage 5
Beat until you get a smooth mixture.
Stage 6 - 3 min.
Finally add the melted butter, still warm.
Stage 7 - 2 min.
Beat again to get a smooth dough.
Your muffin dough is ready.
Your muffin dough is ready.
Keeping: A few hours in the fridge, protected by a plastic film.
Source: Internet then home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 350 RDI=30 % | 130 RDI=20 % | 2,760 RDI=140 % | 11,570 RDI: 140 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=5 % | 20 RDI=3 % | 380 RDI=20 % | 1,570 RDI: 20 % |
How much will it cost?
- For 900 g : 1.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Chocolate muffins
Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.
311 K4.3 1 hour 15 min.
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
257 K3.8 50 min.
This recipe uses (among others)
Flour
Like these other recipes: Tea and white chocolate biscuits, Rum babas, "Moelleux" cake batter, Grapefruit moelleux, Escalope cordon bleu, ... See them all 198
Milk
Like these other recipes: Lime crémeux, Chocolate rolls (petits pains), Bonnevaux apple tart, Chaud-froid of grapefruit, pineapple and lime custard , Chocolate sauce, ... See them all 60
Butter
Like these other recipes: Cantucci di Prato, Doughnuts, Quail egg canapés, Tenderloin steaks marinated in red wine with rosemary, Caramelized pear custard tart, ... See them all 453
Baking powder
Like these other recipes: Poppy seed and lemon cake, Hazelnut and orange cake, Oaty walnut cake , Buckwheat almond biscuits, Arizona cupcakes, ... See them all 42
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