Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm.
276 K 4.6/5 (20 reviews)
1 hour 3 min.
Easy
3 people
13 IngredientsLast modified on: June 12th 2011
3 
1 
½ green pepper
½ celery
2 
1 
½ 
½ sprig 
½ sprig 
2 tablespoons 
Times for this recipe
Preparation: 45 min.
Cooking: 20 min.
All in all: 1 hour 3 min.
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Step by step recipe
Stage 2 - 3 min.
Trim any leaves off ½ celery, keeping only stalks, then wash.
Stage 3 - 5 min.
Cut each stalk in two lengthways, then into small pieces.
Set aside.
Set aside.
Stage 4 - 5 min.
Peel ½ green pepper with a peeler, then cut in four lengthways and remove white pith from inside.
Stage 5 - 5 min.
Cut each quarter into small sticks, then into small dice.
Reserve.
Reserve.
Stage 6 - 5 min.
Stage 7 - 5 min.
Peel, wash and chop 1 shallot.
Stage 8 - 1 min.
Stage 9 - 4 min.
Add celery, green pepper and courgettes, mix well, cover and cook 4 minutes.
Stage 10 - 2 min.
After this, tip vegetables into a dish, and discard bayleaf, thyme and rosemary.
Stage 11 - 3 min.
Stage 12 - 3 min.
Cook covered for 2 to 3 minutes, then if possible remove tomato skins.
Allow to cook slowly until tomatoes disintegrate.
Allow to cook slowly until tomatoes disintegrate.
Stage 13 - 2 min.
Tip green vegetables into pan with tomatoes, mix well and cook ratatouille a further minute or two.
Check seasoning.
Check seasoning.
Stage 14 - 10 min.
Break 3 eggs carefully on top of ratatouille, trying to spread them evenly over the surface, without breaking them.
Cover and leave to cook until whites of eggs are firm, but yolks still runny.
Serve as soon as possible.
Cover and leave to cook until whites of eggs are firm, but yolks still runny.
Serve as soon as possible.
Remarks
This choice of vegetables can be varied to taste, and for a "true" ratatouille you should add other Mediterranean ones (garlic, aubergines, etc.), but it's already pretty good like this.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 20 RDI=2 % | 70 RDI=10 % | 800 RDI=40 % | 3,350 RDI: 40 % |
| Per 100 g | 2 RDI=1 % | 2 RDI=0 % | 7 RDI=1 % | 90 RDI=4 % | 360 RDI: 4 % |
| Per person | 7 RDI=3 % | 7 RDI=1 % | 20 RDI=3 % | 270 RDI=10 % | 1,120 RDI: 10 % |
How much will it cost?
- For 3 people : 3.30 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg
Like these other recipes: Caramel rice pudding, Eggs in brioche nests, Pink Reims biscuits, Tarte à l'coloche, Clementine Creamy, ... See them all 238
Tomato
Like these other recipes: Souda salad, Fried eggs with tomatoes, Tomato and cream cheese terrine, Cretan salad, Moussaka, ... See them all 75
Olive oil
Like these other recipes: Roast cabbage with lemon, Sorrel pesto, Eggs in tomato shells, Tabbouleh, Coq au vin, ... See them all 531
Courgette
Like these other recipes: Eggs with tomatoes and courgettes, Salad greens and small omelette, Vegetable tartare, Vegetable clafoutis, Minestrone, ... See them all 47
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