Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,799 Kcal or 20,092 Kj | 143 gr | 135 gr | 410 gr |
240 % | 55 % | 13 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 3 gr | 2 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 8 gr | 7 gr | 23 gr |
13 % | 3 % | 1 % | 3 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Genoese croque-monsieur, Fried eggs with tomatoes, Clafoutis batter, Cheese Soufflé, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Sliced chicken with mushrooms and broccoli, Eggs Comtoise, Fillets of sole Dieppoise, Pollack Parmentier, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Mexican ceviche, Spaghetti Bolognese, Piedmont salad, Pan con tomate, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Warm broccoli and Tuna Salad, Gratin slices with spinach, Creamy risotto with diced vegetables and flax seeds, Thin tomato jelly and avocado tart, ... All |
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