Last modified on: June 12th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 20 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,600 Kcal or 6,699 Kj | 48 gr | 45 gr | 137 gr |
59 % | 14 % | 3 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 3 gr | 2 gr | 7 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
267 Kcal or 1,118 Kj | 8 gr | 7 gr | 23 gr |
10 % | 2 % | 1 % | 3 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Rabbit terrine, Chocolate cake, French toast "cordon bleu", Galette Charentaise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Brussels sprout salad, Rabbit civet, Tomato ladybirds, Two-cheese vegetable gratin, Greek salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Vegetable pie, Moussaka, Tomato and cream cheese terrine, Tomato meat balls, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Quick courgette soup with cheese, Italian style gratin, Vegetable tian, Crunchy courgette and mushroom salad, Scallops with crunchy vegetables and wine sabayon, ... All |
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