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Chocolate muffins

Variation on muffins recipe. In this version each one is filled with a dark chocolate ganache.

310 K 4.0/5 (48 reviews)

1 hour 15 min. difficulté

Easy

$2.15

30 muffins

5 Ingredients

Last modified on: February 21^th 2011

For 30 muffins, you will need:

1 450 g Muffin dough
2 70 g dark chocolate
3 10 g Vanilla sugar
4 20 g butter
5 30 g cream
Total weight: 580 grams

Change these quantities to make:

10 muffins 15 muffins 30 muffins 60 muffins 90 muffins

Change measures:

Metric

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Times for this recipe

Preparation: 55 min.

Cooking: 20 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 35 min.

Prepare 450 g Muffin dough.

Stage 2 - 5 min.

Preheat oven to 392°F or 200°C.

Into a bowl put: 70 g dark chocolate cut in small pieces, 20 g butter, 10 g Vanilla sugar and 30 g cream.

Stage 3 - 5 min.

Melt in a bain-marie or microwave oven, stir slowly to get a soft mix: the dark chocolate ganache.

Leave to cool and thicken slightly.

Stage 4 - 5 min.

Put a little muffin dough in the bottom of your moulds, just to cover the bottom.

Stage 5 - 5 min.

Add ½ teaspoon ganache.

Be careful to put not too much ganache, otherwise it might spill out and burn during cooking.

Stage 6 - 5 min.

Add muffin dough to completely cover chocolate.

Stage 7 - 15 min.

Put in the oven and cook for about 15 minutes.

Stage 8

Turn out and allow to cool (but not too much) on a rack.

Muffins are much better served warm.

Remarks

If you prefer milk chocolate, you can make the ganache with this, but only use half the quantity of cream (15 g).

Keeping: 1 or 2 days in a closed metal box.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	240 RDI=90 %	1,680 RDI=160 %	640 RDI=100 %	13,270 RDI=660 %	55,560 RDI: 660 %
Per 100 g	40 RDI=20 %	290 RDI=30 %	110 RDI=20 %	2,290 RDI=110 %	9,580 RDI: 110 %
Per muffins	8 RDI=3 %	60 RDI=5 %	20 RDI=3 %	440 RDI=20 %	1,850 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Egg, Milk

How much will it cost?

For 30 muffins : $2.15
Per muffins : $0.10

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Muffin dough

You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Blackcurrant-almond muffins, ... See them all 2

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