Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 20 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,167 Kcal or 4,886 Kj | 17 gr | 136 gr | 64 gr |
58 % | 7 % | 13 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
402 Kcal or 1,683 Kj | 6 gr | 47 gr | 22 gr |
20 % | 2 % | 4 % | 3 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Raspberry muffins, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Italian hot chocolate , Mint and chocolate cream, Chocolate cream, Chocolate sauce, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Curried prawn risotto, Loin of pork with herbs and julienne vegetables , Spaghetti with smoked salmon, Leek and egg frichti, Celeriac and mushroom gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Potimarron (Japanese chestnut pumpkin) purée, Lemon and grated apple tart, Little chocolate and hazelnut fondants, Spinach and hard-boiled egg gratin, ... All |
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