Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
55 min. | 20 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,423 Kcal or 18,518 Kj | 80 gr | 556 gr | 214 gr |
221 % | 31 % | 52 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,291 Kcal or 9,592 Kj | 42 gr | 288 gr | 111 gr |
115 % | 16 % | 27 % | 17 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 8 gr | 56 gr | 21 gr |
22 % | 3 % | 5 % | 3 % |
Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Blackcurrant-almond muffins, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate thins with toasted nuts, Chocolate mousse, Brownies, Leopard cake, Millefeuille, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Pan-fried salmon with white cabbage, Rice à la grecque, Purée of Jerusalem artichokes with foie gras, Potimarron and Parmesan tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Layered Leek and Egg Gratin , Gratin Dauphinois, Provençal colombier for Pentecost, Citrus tart, ... All |
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